This recipe is the long kept, secret recipe that made Mrs. George the top vege-burger maker for some 50 years in my hometown. Keene, Texas is an Adventist College Town and everybody there was either a vegetarian or semi-vegetarian. Vegeburgers were to Adventist kids, what Big Macs were to everybody else. I used to save up two or three days' paper route money to buy one of these imminently delicious things at the grill at Blair's Store across from the college. Mrs. George made them by hand and, man, those things were good. When Blair's closed, Mrs. George went on to work at the Railhead and other cafes and burger joints around Keene. She never gave away her recipe, till she told it to Melba Bruce, March 09, 2004 as she sat in Mrs. George's living room. Thanks to Stanley Bruce who collected a copy of the recipe and shared it on Facebook, bless him. - Tom King
At last - the secret is revealed:
Ingredients
1.One 16 oz can Loma Linda Vegeburger
2.Three eggs
3.Two medium sized onions finely grated
4.One tablespoon garlic powder
5.One teaspoon sage
6.Salt to taste
7.½ cup quick oats
8.Flour
9.Oil
Instructions:
1.Open vegeburger, add to mixing bowl with grated onion, eggs, garlic powder, sage and salt and stir.
2.Add half cup of oats
3.If the mixture is still too thin, add a little flour. The vegeburger mix should not be runny nor should it be too dry and thick.
4. Fry the patties in a small anount of oil. Never bake them.
Making the Actual Burger:
1. Heat the buns in the oven or on the grill
2. Add still sizzling patty and pile on the fixings.
3. Eat while making soft sounds like “Ooooooh” and “Aaaaaah” and “Mmmmmmmmm”


