At last - the secret is revealed:
1.One 16 oz can Loma Linda Vegeburger
3.Two medium sized onions finely grated
4.One tablespoon garlic powder
5.One teaspoon sage
6.Salt to taste
7.½ cup quick oats
1.Open vegeburger, add to mixing bowl with grated onion, eggs, garlic powder, sage and salt and stir.
2.Add half cup of oats
3.If the mixture is still too thin, add a little flour. The vegeburger mix should not be runny nor should it be too dry and thick.
4. Fry the patties in a small anount of oil. Never bake them.
Making the Actual Burger:
1. Heat the buns in the oven or on the grill
2. Add still sizzling patty and pile on the fixings.
3. Eat while making soft sounds like “Ooooooh” and “Aaaaaah” and “Mmmmmmmmm”