Great hot fudge recipe my wife got from a lady in Louisiana name Opal Martin. Great for sundaes, banana splits and almost anything
you’d like to put warm hot chocolate fudge on.
It only takes about 5 minutes to make.
This recipe is why I keep a supply of cocoa in the pantry at all times
(this and the chocolate skillet cake recipe). I like more of a milk chocolate
fudge myself and sometimes add a few tablespoons of evaporated milk when I make
it. Either way is terrific. Saved me many a trip to the grocery store when the missus gets a craving for a hot fudge Sunday. I keep the leftover sauce in the fridge in
some little fruit jars I keep for leftover fudge sauce, sweet and sour sauce,
homemade tartar sauce or homemade pimento cheese.You can reheat the sauce for a few seconds in the microwave. It's just lovely stuff.
Ingredients:
- 1 cup sugar
- 1/3 cup cocoa
- 3 tbsp flour
- 1/3 tsp vanilla
- ¼ tsp salt
- 1 cup boiling water
- 1 tbsp margarine
Directions:
1. Mix dry ingredients together in a saucepan
2. Add boiling water while stirring
3. Cook for 3-4 minutes stirring
constantly.
4. Store in covered jar in the
refrigerator
Stores nicely in a mandarin orange fruit jar - just sayin'
(c) 2013 by Tom King
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